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A baker's dozen pre-spring picks + one exceptional meal in NYC
Hey you,
This is the part of winter that really starts to drag on. The doldrums of February. But knowing we have 26 days til spring is keeping me going! With the promise of tulips and peas and sunshine and baby lambs (cutest things in the world) on the horizon, I’m dreaming of a few new pieces to get me across winter’s finish line. Today I’m sharing some…